Measuring the quality of people's diets: a comparison of intake and purchase data

Published on 17 December 2012

Paper given at the workshop 'Econometrics and IO of food and nutrition' at the Toulouse School of Economics 17-18 December

Paper given by Kate Smith at the workshop 'Econometrics and IO of food and nutrition' at the Toulouse School of Economics 17-18 December

CPP Co-Director, IFS Research Director

Rachel is Research Director and Professor at the University of Manchester. She was made a Dame for services to economic policy and education in 2021.

Research Fellow University of Wisconsin

Martin, previously Deputy Research Director, is a Research Fellow at IFS and Professor of Economics at the University of Wisconsin.

Research Fellow London School of Economics

Kate is an IFS Research Fellow and an Assistant Professor at LSE, interested in public finance, industrial organisation and applied microeconomics.