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This presentation was given at the 'Understanding British Diet' event which took place as part of the ESRC festival of Social Science 2013.
This presentation accompanies the following briefing notes:
Gluttony in England? Long-term change in diet
Food expenditure and nutritional quality over the Great Recession
Authors
CPP Co-Director, IFS Research Director
Rachel is Research Director and Professor at the University of Manchester. She was made a Dame for services to economic policy and education in 2021.
Research Fellow Royal Holloway, University of London
Melanie joined the Institute for Fiscal Studies in 2006 as a Research Fellow and she is a Professor at Royal Holloway, University of London.
Research Fellow University of Wisconsin
Martin, previously Deputy Research Director, is a Research Fellow at IFS and Professor of Economics at the University of Wisconsin.
Research Fellow London School of Economics
Kate is an IFS Research Fellow and an Assistant Professor at LSE, interested in public finance, industrial organisation and applied microeconomics.
Rodrigo Lluberas
Presentation details
- Publisher
- Institute for Fiscal Studies
Suggested citation
Griffith, R et al. (2013). 'Understanding changes in the British diet: conclusions' [Presentation]. London: Institute for Fiscal Studies. Available at: https://ifs.org.uk/publications/understanding-changes-british-diet-conclusions (accessed: 29 March 2024).
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