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Martin O'Connell

Martin O'Connell

Deputy Research Director

Education

PhD Economics, University College London, 2015
MSc Economics (Distinction), London School of Economics, 2008
MA Financial Economics (1st Class), University of St Andrews, 2007

Martin is Deputy Research Director of IFS, and head of the Industrial Organisation and Demand sector. His research interests include empirical IO, public economics and applied microeconometrics. He joined the IFS in 2008.

Academic outputs

Journal article | Journal of Public Economics
Alcohol consumption is associated with costs to society from anti-social behaviour, crime and public costs of policing and health care. These externalities are non-linear in alcohol consumption, with a small number of heavy drinkers creating the majority of the costs. Governments attempt to reduce ...
Working Paper
CEPR Discussion Paper DP12499

Reports and comment

External publication
Advertising of high fat, salt or sugar (HFSS) food and drink during children’s television programmes has been banned in the UK since 2007. The Government has recently announced that they will consult on further advertising restrictions for products high in fat, salt and sugar on TV.
Observation
The government has launched a consultation on whether to ban the advertising of food and drink high in fat, salt or sugar on television before the 9pm watershed. But the impact of such restrictions would depend on how firms change their advertising strategies following the ban.

Presentations

Presentation
Presentation given at Wellcome Trust seminar.
Presentation
This presentation was given by Martin O'Connell at the Westminster Food & Nutrition Forum Keynote Seminar on 27 April 2017.