The National Food Survey (NFS) is unique in providing a long continuous record of British household food acquisitions for home supplies and it is frequently used to give an overview of changes in British diet, see [1] for a recent example. In contrast the National Diet and Nutrition Survey (NDNS) programme provides detailed crosssectional information on the diets of groups of the population at widely spaced intervals of time.
Authors
Research Fellow University College London
Andrew is the Director of the ESRC Centre for Microdata Methods and Practice (cemmap) and Professor of Economics and Economic Measurement at UCL.
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- Publisher
- The Stationery Office
Suggested citation
Chesher, A. (1999). Age and gender variation in food energy and nutrient intakes, 1974-1998. London: The Stationery Office. Available at: https://ifs.org.uk/publications/age-and-gender-variation-food-energy-and-nutrient-intakes-1974-1998 (accessed: 18 April 2024).
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